Chef de Partie Job Description

About the Chef de Partie Position

We’re seeking an ambitious and professional Chef de Partie to join our team of chefs! As a Chef de Partie, you’ll be responsible for helping prepare delicious meals for our clients while keeping a neat and clean station and tracking the kitchen’s inventory. 

As the kitchen can get busy, strong communication and multitasking skills are a must. The successful candidate will be able to stay organized under pressure.

Chef de Partie Responsibilities

• Maintain your workstation, keeping track of inventory and ensuring that everything is clean and orderly
• Prepare ingredients that are used on a frequent basis, such as chopping vegetables
• Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
• Adhere to all safety and health standards required by law when preparing food
• Provide further assistance to the executive chef and sous chef as directed
• Work alongside other chefs, incorporating feedback to improve processes 

Chef de Partie Requirements

• High school diploma required; culinary certificate or degree preferred
• [2+] years experience as a Chef de Partie
• Working knowledge of restaurant practices and guidelines, including safe knife-handling skills
• Superb organizational and multitasking skills even under pressure
• Excellent attention to detail
• Must be a team player, working well with other chefs, servers, and management