Restaurant Manager Job Description

About the Restaurant Manager Position

We’re seeking an experienced and organized worker to join our team as a Restaurant Manager. As a Restaurant Manager, you’ll be responsible for overseeing the daily operations of our restaurant with a hand in everything from hiring and supervising staff to handling customer complaints.

To succeed in this role, you’ll rely on excellent communication and customer service skills. Creating a great experience for our diners is our top priority!

Restaurant Manager Responsibilities 

• Hire, train, and supervise all restaurant staff members
• Plan and manage staff members’ shift schedules
• Monitor the budget, keeping track of income and expenses
• Create finance reports to present to higher management as needed
• Work with kitchen staff to order ingredients, assisting with inventory
• Open and close the restaurant as needed
• Communicate with customers, taking feedback and ensuring concerns are handled in a timely and efficient manner
• Comply with all health and safety regulations as required by law

Restaurant Manager Requirements

• [2+] years experience as a Restaurant Manager 
• High school diploma or equivalent
• BA/BS in hospitality or business management preferred
• Excellent customer service skills
• Superb communication, organizational, and leadership skills
• Working knowledge of accounting or finance management
• Experience with restaurant management software preferred but not required